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Tegolaro

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UMBRIA
PROTECTED GEOGRAPHICAL INDICATION
RED

Variety of grapes
Merlot - Cabernet Sauvignon.
 

Vineyard
About 5 Ha, facing north-east with a plant spacing: 2.50 x 0.80.
Growing system: runner system.
Average age of vines: old ones 20 years, new ones 6/8 years.
 

Soil
Various types.
Mainly marly-arenaceous type of soil.
Altitude: 360m above sea level.

Picking period
In October, with meticulous sorting of the grapes.
 
Yield
Grapes: 60 quintals/Ha - Wine: 50%

Vinification
Maceration: traditional method of grapeskins in contact for approximately 15/18 days.
Many pumping-overs and a 20% extraction in the initial stage.
Alcoholic fermentation:
at controlled temperature (max. 27°C) in stainless steel containers.
Use of selected yeasts.

Malo-lactic fermentation:
totally carried out in casks.
 
Maturing
12 months in a 225 lt.
French sessile oak a 500 lt. tun.
 
Bottling
After the period of storage in the casks.
 
Refining
About 12 months in bottles.
 
Average production per year
Approximately 6.500 bottles.
 
Organoleptic features
Colour: intense and dark ruby-red.
Scent: full bodied and refined, enriched with a note of red fruits, vegetable tones and sweet spices.
Taste: dry, full and elegant
in the tones of fruits and in the notes of complex spices.
 
Producer's recommendations
Coupling:
best with grilled, roasted
and braised meat.
Service notes:
to be served at 18°C in a premium red wine glass.
 
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