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Located in a mid-hill area at the foot of Mount Tezio between 270 and 360 meters above sea level and surrounded by a landscape of rare beauty, the vineyards of Sangiovese, Gamay, Cabernet Sauvignon, Merlot, Chardonnay, Grechetto and Trebbiano are all spur-pruned and cordon-trained on a territory that is for the most part marl-arenaceous.
Great attention is paid to the management of the vegetation and to pruning and thinning; all practices that are critical in order to reach the company’s quality control objectives, as well as the care of the vineyard, which is conducted through an integrated weed management system.
  • Company
    The Carini agricultural business comprises a 140 hectare... (Continue)
  • The faces of wine
    The many faces of the Carlo & Marco Carini enterprise (Continue)
  • History
    The family’s agricultural business began its activity in the... (Continue)
  • Olive orchards
    The estate comprises approximately 2,800 plants which are... (Continue)
  • Reviews