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As evidenced by the archaeological finds, lentils have been consumed since the prehistoric age, and have always been considered the meat of the poor, just like beans and legumes in general.
The particular lens shape of these legumes - from which the name derives - also recalls that of a coin: in this regard, it is customary to consume lentils on New Year's Eve, as a wish for prosperity, luck and wealth for the year. just started.
Excellent cooked together with chickpeas and green beans in a tasty soup, seasoned with a drizzle of our "Colle delle Macine" oil.