Chickpea is a herbaceous plant of the Fabaceae family. The seeds of this plant are chickpeas, legumes widely used in human nutrition that represent an excellent protein source. From organic farming.
Store in a cool dry place. They need to soak.
Place the chickpeas in a container with water and salt for about 12 hours.
Once soaked, drain the legumes and, in a pan with cold water, cook for about 1 hour.