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Poggio Canneto

UMBRIA
PROTECTED GEOGRAPHICAL INDICATION
WHITE

Variety of grapes
Chardonnay - Pinot Bianco.

Vineyard
Recently planted vines
Plant spacing: 2.50 x 0.80.
Growing system: mainly runner system.
Average age of vines: 8/10 years.

Soil
Various types.
Mainly marly-arenaceous type of soil.
Altitude: 270m above sea level.

Picking Period
From 1st to 15th September.

Yield
Grapes: 60 quintals/Ha - Wine: 50%

Vinification
Pressing: full grapes are softly pressed with pneumatic presses.
Immediate separation from the skins.
Decanting: static cold to clean the must.
Alcoholic fermentation: mainly at controlled temperature (max.15°C) for an average of 15 days
in stainless steel containers.
10/20% of the chardonnay does the fermentation in oak barrels at controlled temperature (max 15°C).
Use of selected variety and aromatic yeasts.
Blending: with 15% of the same type of cold macerated product.

Maturing
In stainless steel containers up to bottling.

Bottling
From February-March following the picking period.

Refining
About 12 months in bottles.

Aaverage production per year
Approximately 12.000 bottles.

Organoleptic features
Colour: a quite strong straw yellow colour.
Scent: rich and full with fine complex white fruit notes and a flowery smell and acacia honey.
Taste: dry, mellow and classy.
Complex and fine.

Producer's Recommendations
Coupling: best with vegetable rustic cakes, first courses with seafood, noble fish and white meat.
Service notes: to be served at 12/14°C in a premium white wine glass.
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