/* zup */ /* zup */

Crema di Pecorino Stagionato

A cream of aged pecorino cheese that is excellent not only to enrich a bruschetta, but also to season a delicious "Cacio e Pepe"! To prepare it all that remains is to pour it into a pan with a little cooking water, a generous amount of grated pepper, throw in the pasta ... and that's it!
  • Seasoned pecorino barricato
    Wrapped in straw with spices and natural flavourings, it is... (Continue)
  • Fresh pecorino with olives
    Fresh pecorino, with our very best olives. (Continue)
  • Pecorino Fresco
    A brand new black pecorino cheese with charcoal. (Continue)