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Colle delle Macine 1L

The cultivation and all the following phases take place in compliance with the organic farming methods, that exclude any synthetic chemical product, both in soil fertilization and in the antiparasitic fight. Olives are harvested from early October to mid-December and pressed within 8 hours after harvesting with a cold extraction system without filtration, to preserve its typical characteristics and high nutritional value.
In bottle of 0,50 Lt and 0,75 Lt .
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